Spanish-style Marcona Almonds
Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste.
Phase 1 3-Day Cleanse - Yes
PP say Yes (Lectin FREE)
Phase 2 Repair and Restore - Yes
Nuts and Seeds