Sourdough

Sourdough is only GOOD when it is REAL Sourdough! For details on what makes real sourdough, watch this video: https://www.youtube.com/watch?v=nmr6Abu1AT0

Sourdough bread is a naturally leavened bread made using a culture of wild yeast and bacteria, called a sourdough starter, instead of commercial yeast. This slow fermentation process results in a unique tangy flavor, chewy texture, and enhanced digestibility compared to traditional bread. Sourdough is also richer in nutrients and antioxidants.