Extra Virgin Olive Oil
Extra virgin olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Phase 1 3-Day Cleanse - Yes
PP say Yes (Lectin FREE)
Phase 2 Repair and Restore - Yes
Oils and Fats